Shoo Fly Pie is pretty tasty stuff, particularly if heated and topped with vanilla ice cream. I like mine “thicker” than most people make with less molasses and more of the crumbs mixed in. I had one one time that had chocolate chips in the crumb layer, and that was absolutely delicious (not traditional, but maybe the best variation I’ve had).
I think we can all agree that our grandmothers’ kitchens were pretty special places. I was blessed by two that could really cook. If there’s a heaven, I hope it consists of our families sitting around those tables.
