El Mocajete in Sanford (Made from scratch Mexican)
You guys must been really hungry that day. Before it was a Mexican restaurant it was an old run down Pantry no id was ever required and always had JOB 1 1/4 in stock. Only way anyone finds that place got lost or in town work related with Static Control.
As a kid, my grandma would always make pear preserves. For lunch during putin tobacco, We would have peanut butter sandwiches with the pear syrup so thick on it the bread would be wet. Never ate the actual pears, just the syrup. She also made homemade molasses. Remember my grandma said what made it so good was she would poke her finger in the biscuits to make a hole for the lasses….MMMMmmmm good memories.