OK! We go MO on Molasses… I’m surprised nobody’s picked up on the other 2/3 of that equation…
‘real butter’
‘soda biscuits’…
Now… I got questions for ya’ll…
Back in the day…
Granddaddy kept a five gallon bucket of BLACKSTRAP on the backporch…
Stuff looked like used motor oil except thicker than wet swamp dirt…
Where can you buy THAT — not the imitation stuff — today?
and…
What’s the origin of Black Strap — I always just figured it had something to do with the Mule that walked around in circles all day to make the stuff… but what do I know?
I’m using a food grade organic dark Molasses from Malt Products in some ag-nutrient products I make – Brix=60% +/-, but it ain’t the same…. but it does taste good….
POP!
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