ya’ll ain’t going to believe this…
I cooked some chopped Q for about 40 people (’bout 25lbs) two Saturdays past…
One OldBeltBaccaFarrmer (my uncle who’s been cooking Q for about 70 years )…
‘complained’ that it was ‘a little smoky’…
Of course… he didn’t say ‘nuttin ’bout my sauce…
cause the sauce ain’t Eastern or Lexington… it’s a F1 hybrid (both)….
And yes.. he’s a State Grad(’56) who can and will tell ‘ya what’s wrong with anything…
Ha!
Best chopped Q between Jacksonville, Calabash and Wallace is in my backyard…
just ask anybody (other than my Uncle)…
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