Bill, grills are like guns with me…I’ve got 6 grills already…
The Weber grill looked to be more substantial that the Brinkman and thought it might hold the heat a little better. I had a Brinkman for a long time and smoked a ton of spanish mackeral, venison, and turkeys on it.
Where’s the rest of your egg? Under the table???
Someone sent me a posting on Facebook the other day about an accident with the BGE and he almost cut his finger off…not sure if it was design issue with the egg or just an idiot using it…
"Whomp 'em, Up, Side the Head"!
