I agree with the stew, actually learned a few of the Yankees in PA that stew is best with eastern NC Que. Finally got enough to learn the differences in Q to get a local joint to change their ‘NC Pork Q’ (The worst tasting bull dung I have ever had) to only ‘Park Q’ on their menu. The owner says he was from Duplin County and it was their recipe, needless to say, he would have been run out of town with that mess.
Never learned to drink a beer, a nice family recipe or Bourbon works fine for me. Last weekend when back at the farm finally decided where the family still is going to be resurrected. Now I wished I had grandpa’s recipe so I will have to start on a new one. Any ideas out there?
